Okay, I’m having dinner right now and I cannot help but jot this down somewhere. I’m having the best dinner ever in london; the best dinner I’ve cooked so far:
- Braised Pork Cubes with coriander, on Pan-seared Fresh Mushrooms and Onions with rosemary
- Buttered Fusilli with red bell peppers, carrots and lettuce
So when I put all these into my mouth at once, imagine the flavour of savoury pork and peppery gravy tussling with the almost honey-like fragrance of rosemary and bell peppers, combined with the slight but adequate charcoalish taste of the onions and mushrooms.
Also, the tangy texture of the meat in beautiful contest with the starchy bite of the pasta, complemented by the crunch of carrots and crispness of lettuce. not forgetting the zesty aftertaste of the humble olive oil and balsamic vinegar dressing.