If you wanna make a Chinese Stir-Fry and have no Asian egg noodles in your kitchen cupboard, then spaghetti or linguine works just as well. Just make sure you have all the essential ingredients:
- chopped garlic
- a slice of ginger
- dark soy sauce
- light soy sauce
- oyster sauce (bonus)
Pork is usually my meat of choice for stir-fry ‘cos for some reason, I think it tastes the most Chinese. Onions, mushrooms, shrimps, egg, spinach, beansprouts, chillies, even cheese is up to you. Whatever makes you happy.
Garlic and ginger, almost like the yinyang of Chinese Stir-Fry.