Here’s a great alternative if you’re lazy to make a complete pie.
Beef and gravy sitting pretty in a well of potato mash.
The Incomplete Pie
For this, instead of using minced meat, I used chunks of beef. Be sure to cut them into small pieces so they’ll be soft when cooked through and not stiff like rubber.
When devouring this treat, take time to enjoy how the gravy flows out once the potato wall is broken.