Fresh Homemade Pasta

I didn’t sleep well last night because my thoughts couldn’t stop running – thoughts of making my own pasta. So today, I made some tagliatelle from scratch. I need more practice for sure. But for a first-timer, without a food processor nor pasta machine, I think this deserves some attention.

Fresh Homemade Pasta

Combining a single egg and 100g of flour per person is all that was required. Kneading till smooth, rolling till flat, all before folding and cutting. Finally, I understood how tremendously beautiful it is to hold a handful of pasta, freshly made with my own hands.

It’s dangerously addictive too. Try it today! Because even if you fail, that one egg and bit of flour is definitely worth the experience. (:

Important Tip: Be sure to flour the counter top and rolling pin just a little when you’re working. Don’t want all that hard work sticking itself away. Good luck!

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About skinnynigel

If this recipe works for you, let me know below! View all posts by skinnynigel

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