Baked dishes are a breeze; simply shoving the tray into the oven and waiting for a lush treat is not difficult to do at all. Best part is, you’ll get a crispy layer on top, and succulent parts below. You can bake just about anything – from rice to pasta, vegetable to poultry. But here’s what I did last night:
Dump whatever tickles your fancy into a tray, with the parboiled pasta dumplings. For this, I had a base layer of fresh wild rocket leaves, then a bunch of mushrooms and a couple of white onions, all sliced up. The tortellini of choice was bacon-filled, but if you’re vegetarian, spinach-filled ones works too! After adding the tortellini, I grated a hunk of cheese to cover the top, making sure every inch of that pasta goodness was sitting under a snug blanket of mature cheddar. Drizzled with nuts and chopped rocket, the tray goes into the oven, baked till golden and precious.
Welcome the Aroma Fairies to your kitchen.
Before devouring, more rocket is laid atop, together with a sprinkle of paprika for colour.