Tried out making your own pizza dough yet? Here’s how you can make your own Pizza Sauce now. Yes, that tomatoey first layer that goes onto your perfectly round and flat pizza dough. Instead of buying a jar off the shelf at the store, here’s a really good cheat. It’s actually Spaghetti Bolognese without the spaghetti and chopped up ingredients. Just the sauce alone. Combine a lug of olive oil, tomato puree, basil, pepper and water into a bowl and mix. Add water bit by bit till you get the consistency of a spread. You don’t want it too paste-like nor too runny.
So simple to do, it doesn’t even take a minute.