Long Lemony Pasta

I slept in today and was inexplicably lazy to get food. This was sort of a suggestion from a friend this morning, and it came at the perfect time.

Lemon Linguine

It’s a segment off Nigella Bites, so watch it here, from 0:45 onwards. Saves me the trouble of attempting to transcribe the goddess’ every word.

Here’s about what you’ll need:

  • a single serving of long pasta, depending on how much you can slurp at a go
  • two egg yolks
  • 70g of parmesan, or as much as you want
  • 100ml of cream, or just enough to make the sauce perfectly creamy
  • zest of half a lemon
  • juice of half a lemon
  • 50g of butter
  • parsley

I made a few changes and came up with this; I can’t do without my meat. Plus, the peas added a lovely burst of sweetness in every bite. (;

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About skinnynigel

If this recipe works for you, let me know below! View all posts by skinnynigel

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