I slept in today and was inexplicably lazy to get food. This was sort of a suggestion from a friend this morning, and it came at the perfect time.
It’s a segment off Nigella Bites, so watch it here, from 0:45 onwards. Saves me the trouble of attempting to transcribe the goddess’ every word.
Here’s about what you’ll need:
- a single serving of long pasta, depending on how much you can slurp at a go
- two egg yolks
- 70g of parmesan, or as much as you want
- 100ml of cream, or just enough to make the sauce perfectly creamy
- zest of half a lemon
- juice of half a lemon
- 50g of butter
I made a few changes and came up with this; I can’t do without my meat. Plus, the peas added a lovely burst of sweetness in every bite. (;