Circular Eggs

Circular Microwaved Eggs

Most people probably already know this but here’s for those who don’t.

The microwave is awesome, especially when you wanna have an egg ready-to-eat in 30 seconds. It’s super round, and cooked hassle-free with a mix of hard-cooked and soft-runny texture.

What you’ll need:

  • A small microwave-safe dish (above)
  • An egg
  • A microwave
What to do:
  1. Crack the egg into the dish.
  2. Stick it into the microwave.
  3. Press ’30 seconds’ and ‘Start’.
  4. When it’s done, use a spoon to get it out in one swift circular motion.
  5. If you want, add salt, or soy sauce, and pepper.
TIP! If you don’t have a small dish, use a mug! Or maybe try out it with a square dish!
Advertisements

About skinnynigel

If this recipe works for you, let me know below! View all posts by skinnynigel

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: