Bacon-Wrapped Chicken Fillets

If you haven’t heard or seen this before, you must absolutely try it out sometime. Bacon-Wrapped Chicken Fillets will knock your socks off.

Depending on how many you’d like to make, this is what you’ll need for just a humble TWO pieces. But you know you’ll definitely want more.

Two ingredients, two simple steps, for two awesome chunks of meaty goodness.

  • 2 streaks of smoked bacon or pancetta.
  • 2 fillets of chicken, cut into pieces two inches long
  1. Put a piece of chicken on one end of a streak of bacon and roll it to the other end.
  2. Stick it into the top rack of the oven at 180°C for about 20 minutes, flipping it at midpoint.
TIP! If you wanna be a tad more adventurous, sprinkle a dash of thyme, rosemary or basil across each streak of bacon before rolling.
Also, this goes fantastic with a potato mash and gravy. More on that next time.
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About skinnynigel

If this recipe works for you, let me know below! View all posts by skinnynigel

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