Express Chicken Dippers

I’ve been crazy busy with packing these past few days. It’s the summer and I’m moving, that’s why. So here’s how I’ve been satisfying my fried chicken cravings.

With a pack of battered chicken dippers that I got from Iceland, your friendly neighbourhood frozen food store, I managed to get these babies crispy without having to heat up an entire oven. I don’t even know why I didn’t wanna use the oven but here’s an alternative to the traditional stick-it-in-the-oven trick.

Express Chicken Dippers

  1. Straight from the freezer and into a wok on the hob, toss the dippers in frozen.
  2. Turn up the heat to full whack. Put a lid on. TIP! Doing this keeps the moisture in, steaming the dippers.
  3. After a couple of minutes, get them out and chop them into bite-size pieces. (There is no need to perform this step; I have an obsession with cutting my food into bite-size pieces.)
  4. Flip them about every couple of minutes.
  5. Get them out once they start to brown.
  6. Let them cool a little before chowing down, you don’t wanna burn your tongue, like me.
Or, you can always just use the oven.
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About skinnynigel

If this recipe works for you, let me know below! View all posts by skinnynigel

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