I know it’s been a crazy long while since I’ve posted an entry. Well, that’s only ‘cos I’ve been working at a Shabu-shabu restaurant the past couple weeks. My first ever experience in a restaurant kitchen, and I got to wear a chef’s hat!
‘Shabu No Koya’ is the name of the place, located at the basement of Liang Court, Singapore. Drop in for a meal of sliced-on-the-spot premium meats and freshly prepared vegetables!
Here you can see my shifu’s Crystal and Andy. They’re awesome.
But you won’t catch me there anymore. I’m gonna be in Hong Kong; heard much about the food scene there. Heh.