First Kitchen Experience

I know it’s been a crazy long while since I’ve posted an entry. Well, that’s only ‘cos I’ve been working at a Shabu-shabu restaurant the past couple weeks. My first ever experience in a restaurant kitchen, and I got to wear a chef’s hat!

‘Shabu No Koya’ is the name of the place, located at the basement of Liang Court, Singapore. Drop in for a meal of sliced-on-the-spot premium meats and freshly prepared vegetables!

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Here you can see my shifu’s Crystal and Andy. They’re awesome.
But you won’t catch me there anymore. I’m gonna be in Hong Kong; heard much about the food scene there. Heh.

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