Earlier this afternoon, my dad gently requested, with a clenched fist, that I make pizza for dinner. This is one of the four I made:
If you ever have time and you feel like making a pizza, please try this one out. Thin crust pizza with fishcake and sweet pea topping, it’s comfort food to the max.
Fishcake is something I sorely miss while in London, for some reason, they don’t have it at the supermarket. Only Chinatown stocks it. And oddly enough, further up north of England, my peers have it in almost every homecooked meal. Such is life.
Back to the Fishcake. It’s marvellous when toasted or barbecued. So when it’s on a pizza, baking away with a coupla parboiled sweet peas, the result is maximum comfort in satisfaction.
Please. Try it. Soon.