Aglio Olio

I’ve posted this recipe before, and we’re all pretty familiar with Aglio Olio and how it tastes. Yesterday, for a friend’s housewarming party, I made some with fusilli, as opposed to the conventional spaghetti. I guess the key really is about garlic-olive oil mixture and getting it right. Once you’ve got the seasoning right, any pasta works in this crowd-pleaser.

Here’s what makes up that awesome garlic flavour:

  • garlic, minced
  • red chilli, minced
  • basil leaves, minced
  • dried basil leaves
  • dried oregano leaves
  • fresh parsley, minced
  • freshly ground black pepper
  • crushed sea salt
  • olive oil
  • shaved parmesan
A winner. (:
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About skinnynigel

If this recipe works for you, let me know below! View all posts by skinnynigel

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