Sunny Sandwich

You probably won’t have enough time in the mornings, but when you do, you’d be pleasantly rewarded if you try this – almost as good as a panini.

Just almost.

Sunny Sandwich

  1. Toast a couple of slices of bread, wholemeal or white, up to you.
  2. While that’s in there, fry up some onions and white mushrooms. Don’t forget to add a sprinkle of dried thyme or basil, salt and pepper.
  3. Your bread should be all crisp and toasted before you’re done with the onions and mushrooms. Slap on a small hunk of butter on both slices.
  4. On goes the mushrooms and onions on one slice, and fresh rocket leaves on the other.
  5. Peel out some mature cheddar with a speed peeler, and lay them on the sizzling mushrooms and onions.
  6. Then, here’s the grand finale – a fried egg, sunny side up, done with an egg ring.

    This is an egg ring (with an egg in it):

  7.  Once that’s done, lay it gently on the cheese. Be careful not to burst that lovely yolk of golden goodness.
  8. Sandwich everything together and cut up into pretty triangles, if you must.

Gloomy autumn mornings are a thing of the past.

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About skinnynigel

If this recipe works for you, let me know below! View all posts by skinnynigel

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