Easy as ABC. Great as can be.
- Using a speed peeler, get rid of the wrinkly skin of the carrots, however many you’re planning to eat.
- Slice them erratically and toss them in a pot of boiling water. Let them sit in that jacuzzi till they’re soft enough to mash.
- Drain and mash away!
- Add a generous drizzle of some good extra virgin olive oil, freshly ground sea salt and black pepper.
- Have it as a side; fabulous with a pork main.