Pizza: Asparagi alla Parmigiana

Don’t be like me and leave it in the hot oven after it’s done, thinking it would ‘keep warm’ that way. It got way overdone.

Anyway, using this pizza dough recipe, this is what goes on top:

  • Thin slices of asparagus
  • Slices of white mushrooms
  • Shaved Parmesan
  • Lemon Mayonnaise*

*This can be bought off the shelf, but I prefer making my own. Squeeze lemon juice into some mayonnaise; enough so that there is a refreshing zest of lemon goodness but not so much so it becomes a sour mess. Top the pizza with this after it’s been baked, using a squeezey bottle. If you don’t have one, use a ziplock bag, with a small corner snipped off. Have a good time making lovely patterns. Have a better time eating this pizza.

Advertisements

About skinnynigel

If this recipe works for you, let me know below! View all posts by skinnynigel

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: