Couscous, Cheat

This is a great lazy cheat for awesome slurpy food when you’ve got some soup leftovers. (Note: This only works for clear soups, mostly the Asian sort. And of course, minestrone soup.)

I know I’ve sorta made a post about this before but hey, this is specifically for Coucous in Chinese Chicken Soup. You might say it’s a level up from Couscous, Stocked.

  1. Get your chicken soup leftover into a bowl and chuck it into the microwave for 2 minutes.
  2. Yes, that’s TWO minutes on high heat; you want it piping hot.
  3. And then in goes the couscous, right into the blistering hot bowl of soup. TIP! The ratio for this a little tricky. But basically, you need enough liquid to cover the coucous. Since you’re doing the reverse i.e. adding couscous to liquid, add the grains just so that there’s still enough water to cover the coucous. In this case, it’s okay to put less than more. (When the couscous is done, the grains would have been completely swollen with tasty goodness.)
  4. Cover with a plate or lid for 5-7 minutes.
  5. Have it hot, like you would with chunky soup.

Lush.

Photography: Sarah Lee

Advertisements

About skinnynigel

If this recipe works for you, let me know below! View all posts by skinnynigel

2 responses to “Couscous, Cheat

  • Gaëlle

    Hi fellow Goldsmiths student! I saw the link to your blog on the Goldsmiths website, read your blog… and it made me hungry. I’ll make sure I try at least one of your recipes next week. They all look amazing!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: