Scrambled Eggs

Scrambled Eggs.

Awesome Breakfast.

Everybody’s Favourite.

Ramblings:

  • 2 eggs, cracked in a bowl, unbeaten
  • ¼ mug of milk
  • small knob of butter
  • small handful of finely grated cheddar
  • pinch of dried oregano
  • freshly ground sea salt and black pepper, to taste

Scrambling:

  1. Everybody’s got their own method of scrambling eggs but here’s how I like mine done:
  2. A small knob of butter goes in on a skillet, on high heat.
  3. Once the butter melts, put in the eggs and turn down the heat to low.
  4. Using a spatula, break the yolks and scramble the eggs erratically.
  5. Add the milk, cheese and oregano. Stir about till done.
  6. Season with salt and pepper accordingly.

I like my scrambled eggs with chunks of white and yellow, as opposed to having everything mixed thoroughly into a single colour. Then again, do it any way you like.

The scramble for scrambled eggs ends here. Hah.

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About skinnynigel

If this recipe works for you, let me know below! View all posts by skinnynigel

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