Ciabatta Wannabe

Using this Fresh Bread recipe, I made a bunch of wannabe ciabattas by adding bits of minced chilli and pulverised arugula. Then of course, I proceeded to overbake it.

Nope, we don’t have a panini press at home, so I sliced it in half and toasted it. Then filled it with butter, pan-seared pork shoulder, arugula, cheddar and pepper, and smashed it flat with the palm of my hand.

There it is, a ciabatta wannabe, nothing more.

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About skinnynigel

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