World’s Richest Seafood Cream Sauce

It’s a bold claim there but check this out:

    1. Render bacon fat out with butter. Fry bacon.
    2. Welcome the Aroma Fairies.
    3. Add seafood and let it fry about in the bacon fat for a bit.
    4. Poach seafood by adding white wine.
    5. Boil away till alcohol has burned off.
    6. (If you want heart-palpitations) Add full fat milk and bring to a boil.
    7. (If you want a cardia arrest) Crack in a beaten egg.
    8. Then add cream, and reduce the sauce.
    9. Season accordingly, with salt and pepper.
    10. Have it with angel-shaped pasta, because it’s the world’s tastiest.

It’s so rich I nearly lost my voice after dinner.

Okay, I exaggerate.

But only slightly.

Anyway, try it today.

I dare you.

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About skinnynigel

If this recipe works for you, let me know below! View all posts by skinnynigel

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