Tomato Tartlets

Puff pastry sold in supermarkets is a genius intervention. I know some people believe firmly in making everything from scratch. but puff pastry is one of those things which the homemade handmade version is no different from the ones sold ready-made in supermarkets. In fact, sometimes the former falls short of the latter. So with making your own puff pastry being so time-consuming, why not just pay a little and make your life easier?

Then again, that’s just me.

Well then, back to topic, these little babies are so easy to make, you’d be smiling from ear to ear by the time they’re on your dining table. They’re also one of them quick treats you can whip up if you’ve got guests coming round on short notice. Here’s how:

  1. If your pastry is already pre-rolled, that’s good. If not, roll it out till it’s about 5mm thick.
  2. Cut them into little rectangles and score a border around all four sides of each piece.
  3. You can brush them with an egg wash, if you want. Then, lay pieces of sliced tomatoes atop, fitting them within the scored borders.
  4. Crack a little sea salt on each and pop them into the pre-heated oven, top rack at 200ªC for about 10 minutes before lowering to 180ªC for another 10 minutes or so. Remove once the pastry is nicely browned.
  5. When fresh out of the oven, drizzle with good extra virgin olive oil and sprinkle a small pinch of dried basil.
  6. Let them cool on a cooling rack and serve when no longer piping hot.

Happy days.

Advertisements

About skinnynigel

If this recipe works for you, let me know below! View all posts by skinnynigel

2 responses to “Tomato Tartlets

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: