Salmon, Mushrooms & Aglio Olio

Seared fillet of salmon, on top of aglio olio with carrot, chives and mushrooms.

  1. Get the linguine boiling away in a pot of water.
  2. Meanwhile, cut carrots up to a brunoise, chop up some chives, quarter a couple of mushrooms and minced garlic.
  3. Toss a knob of butter into a hot skillet and once foaming subsides, toss in garlic, carrots and mushrooms.
  4. Once that’s done, move it to the side of the pan and sear the fillet of salmon, skin-side down. Flip and cook briefly when skin is crisp.
  5. Remove salmon as soon as its done, and let it rest while you drain the pasta.
  6. Add pasta to mushroom and carrot mixture. Toss in chives.
  7. Add basil and oregano, season with salt and pepper and drizzle with olive oil. Mix.
  8. Serve with a small squeeze of lemon.

I will never get sick of the basil-oregano combination.

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About skinnynigel

If this recipe works for you, let me know below! View all posts by skinnynigel

2 responses to “Salmon, Mushrooms & Aglio Olio

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