This is essentially a puff pastry tartlet of everything you put into a shepherd’s pie, without the hassle of cooking the filling first. Make a dumpling with cut squares of cold rolled out puff pastry and well-marinated meat. Brush it with an egg wash before baking in a preheated 200ªC oven. Place it on the top rack for 10 minutes or so until the pastry has puffed up, then place down on the lowest rack for another 10-15 minutes at 180ªC.
May 16, 2012
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This entry was posted on Wednesday, May 16th, 2012 at 22:03 and tagged with Pastry, Puff, Shepherd's Pie, Snack, Tart and posted in Beef, Lamb, Snack. You can follow any responses to this entry through the RSS 2.0 feed.
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