Using this Fresh Bread recipe, I made a bunch of wannabe ciabattas by adding bits of minced chilli and pulverised arugula. Then of course, I proceeded to overbake it.
Nope, we don’t have a panini press at home, so I sliced it in half and toasted it. Then filled it with butter, pan-seared pork shoulder, arugula, cheddar and pepper, and smashed it flat with the palm of my hand.
There it is, a ciabatta wannabe, nothing more.