Tag Archives: Deep Fry

Beer-less Friday Fish Batter

If you’re lazy and want some batter for deep-frying fish fillets, check this recipe out.

But if you feel a little more hardworking and wish to have that fish-&-chips style of batter, then this is for you. Alas, in certain places of the world, beer isn’t exactly cheap. If you’re from those places, like me, here’s an awesome Beer-less Batter for your fish fillets.

What you’ll need:

  • 12 finger-length cod fillets
  • 2/3 mug of plain flour
  • 1/2 mug of corn flour
  • 1/2 tablespoon baking powder
  • zest of 1 lemon
  • 1 egg
  • 1/2 cup water
  • 1 generous pinch of salt
  • 1 hearty dash of black pepper
  • vegetable oil, for deep frying
  • 1 bag of courage
How to do it:
  1. Get everything, except the fish and oil, into a mixing bowl. Mix till smooth. TIP! What you’re going for is a semi-solid-thick-gravy kind of consistency, so add the water in small quantities while mixing your way through. If the water’s not adequate, use more. Just make sure it doesn’t get to diluted.
  2. Let it rest about for a bit. While you get you deep-frying oil into your wok, and up to the right temperature. TIP! Plonk a small potato into the oil too, and when that turns golden brown, your oil is ready.
  3. Dunk the fish fillets into the batter, coating each piece in gooey goodness.
  4. Deep-fry away! (Till golden brown only.)
  5. Drain on a cake grill with paper towels underneath.
  6. Serve with a slice of lemon and mayonnaise.
Advertisements

Deep-Fried Batter

If deep-fried food was not sinful, if it contained no cholesterol nor calories, would you eat it every day? I know I would. Anyway, here’s an amazingly easy recipe for Deep-Frying Batter. I won’t give exact amounts ‘cos what you want to know is the consistency of the batter; that way, you’ll be able to make whatever amount you need.

These are the things you need:

  • Mixing bowl
  • Self-Raising Flour
  • Beer
  • Salt
  1. Get some flour into that mixing bowl and add beer in small amounts little by little.
  2. Whisk as you go along, until you eventually get a creamy texture.
  3. Then, add salt at your own discretion.
  4. There, your batter is done!

You can deep-fry practically anything, fish sticks, small chicken fillets, shrimps, or clams. What’s REALLY so very incredibly good with this batter is Green Beans. The dance of bouncy bean flavour and crunchy light batter is phenomenal.

N.B. Make sure your oil is hot enough before you deep fry. I usually just drip a tiny drop of batter in as a test. If it sizzles itself crazy, then the oil is ready.

Cheers, to deep-fried food!