Tag Archives: Fast

Circular Eggs

Circular Microwaved Eggs

Most people probably already know this but here’s for those who don’t.

The microwave is awesome, especially when you wanna have an egg ready-to-eat in 30 seconds. It’s super round, and cooked hassle-free with a mix of hard-cooked and soft-runny texture.

What you’ll need:

  • A small microwave-safe dish (above)
  • An egg
  • A microwave
What to do:
  1. Crack the egg into the dish.
  2. Stick it into the microwave.
  3. Press ’30 seconds’ and ‘Start’.
  4. When it’s done, use a spoon to get it out in one swift circular motion.
  5. If you want, add salt, or soy sauce, and pepper.
TIP! If you don’t have a small dish, use a mug! Or maybe try out it with a square dish!
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Long Lemony Pasta

I slept in today and was inexplicably lazy to get food. This was sort of a suggestion from a friend this morning, and it came at the perfect time.

Lemon Linguine

It’s a segment off Nigella Bites, so watch it here, from 0:45 onwards. Saves me the trouble of attempting to transcribe the goddess’ every word.

Here’s about what you’ll need:

  • a single serving of long pasta, depending on how much you can slurp at a go
  • two egg yolks
  • 70g of parmesan, or as much as you want
  • 100ml of cream, or just enough to make the sauce perfectly creamy
  • zest of half a lemon
  • juice of half a lemon
  • 50g of butter
  • parsley

I made a few changes and came up with this; I can’t do without my meat. Plus, the peas added a lovely burst of sweetness in every bite. (;