If deep-fried food was not sinful, if it contained no cholesterol nor calories, would you eat it every day? I know I would. Anyway, here’s an amazingly easy recipe for Deep-Frying Batter. I won’t give exact amounts ‘cos what you want to know is the consistency of the batter; that way, you’ll be able to make whatever amount you need.
- Mixing bowl
- Self-Raising Flour
- Get some flour into that mixing bowl and add beer in small amounts little by little.
- Whisk as you go along, until you eventually get a creamy texture.
- Then, add salt at your own discretion.
- There, your batter is done!
You can deep-fry practically anything, fish sticks, small chicken fillets, shrimps, or clams. What’s REALLY so very incredibly good with this batter is Green Beans. The dance of bouncy bean flavour and crunchy light batter is phenomenal.
N.B. Make sure your oil is hot enough before you deep fry. I usually just drip a tiny drop of batter in as a test. If it sizzles itself crazy, then the oil is ready.
Cheers, to deep-fried food!