This morning I made a discovery.
Reluctantly creeping into the very dirty kitchen, I resolved to leave with a hearty breakfast.
So I toss a wad of butter into the pan, then some chopped garlic and spring onions.
Next, comes a mushroom (yes, just one), sliced.
And then the magical herb of the moment: oregano
All these ingredients sauteed and pretty are bound together with a sprinkle of salt and pepper, and a beaten egg.
Fresh lettuce, basil carrots and garnishing, optional.