Tag Archives: Omelette

Morning Expedition

This morning I made a discovery.

Reluctantly creeping into the very dirty kitchen, I resolved to leave with a hearty breakfast.

So I toss a wad of butter into the pan, then some chopped garlic and spring onions.
Next, comes a mushroom (yes, just one), sliced.
And then the magical herb of the moment: oregano

All these ingredients sauteed and pretty are bound together with a sprinkle of salt and pepper, and a beaten egg.

Ta-da! Morning omelette, success! ┬áIt’s the perfect way to start your morning.

Fresh lettuce, basil carrots and garnishing, optional.

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