Easy as ABC. Great as can be.
- Using a speed peeler, get rid of the wrinkly skin of the carrots, however many you’re planning to eat.
- Slice them erratically and toss them in a pot of boiling water. Let them sit in that jacuzzi till they’re soft enough to mash.
- Drain and mash away!
- Add a generous drizzle of some good extra virgin olive oil, freshly ground sea salt and black pepper.
- Have it as a side; fabulous with a pork main.
If you haven’t already discovered the wonders of a Microwave, this recipe will shed some light on that radioactive box sitting on your kitchen counter. Apart from preparing readymade meals from the store and reheating overnight leftovers, the Microwave can make you Very Succulent Braised Chicken Portions in under 15 minutes.
Here what you need:
- a dish-plate or a plate-bowl, whatever you call it
- 2 chicken portions, I used frozen chicken thighs
- 2/3 tbsp of soy sauce
- 1 dash of white pepper
- 1 sprinkle of black pepper
- 1 clove of garlic, sliced
- 50ml of water
- chilli powder (optional)
Here’s how you do it:
- Note: The time needed to cook this is for frozen chicken portions.
- Get the bird parts onto a dish-plate or plate-bowl.
- Pour the soy sauce over the chicken.
- Dash the white pepper and sprinkle the black pepper
- In goes the sliced garlic clove.
- And chilli powder to if you wanna add some spice to your life.
- Add the water.
- Stick it in the microwave. If you have a fancy microwave lid, cover the dish.
- Hit it on full whack for 5 minutes. Note: I used a 700W microwave.
- Flip parts over. Hit another 5 minutes.
- Note: Ensure water does not dry up entirely. Top up a little as needed.
- Welcome the Aroma Fairies.
- Chicken should be almost done, if not completely cooked.
- Flip again and hit it for 1 more minute, if juices do not run clear when poked with a fork.
- Repeat on other side if necessary.
- Let it rest for about a while, or dig in right away. I always choose the latter and wind up burning my tongue.