It’s a bold claim there but check this out:
- Render bacon fat out with butter. Fry bacon.
- Welcome the Aroma Fairies.
- Add seafood and let it fry about in the bacon fat for a bit.
- Poach seafood by adding white wine.
- Boil away till alcohol has burned off.
- (If you want heart-palpitations) Add full fat milk and bring to a boil.
- (If you want a cardia arrest) Crack in a beaten egg.
- Then add cream, and reduce the sauce.
- Season accordingly, with salt and pepper.
- Have it with angel-shaped pasta, because it’s the world’s tastiest.
It’s so rich I nearly lost my voice after dinner.
Okay, I exaggerate.
But only slightly.
Anyway, try it today.
I dare you.