Tag Archives: Salt

Carrot Smash

Easy as ABC. Great as can be.

  1. Using a speed peeler, get rid of the wrinkly skin of the carrots, however many you’re planning to eat.
  2. Slice them erratically and toss them in a pot of boiling water. Let them sit in that jacuzzi till they’re soft enough to mash.
  3. Drain and mash away!
  4. Add a generous drizzle of some good extra virgin olive oil, freshly ground sea salt and black pepper.
  5. Have it as a side; fabulous with a pork main.
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