If you haven’t heard or seen this before, you must absolutely try it out sometime. Bacon-Wrapped Chicken Fillets will knock your socks off.
Depending on how many you’d like to make, this is what you’ll need for just a humble TWO pieces. But you know you’ll definitely want more.
- 2 streaks of smoked bacon or pancetta.
- 2 fillets of chicken, cut into pieces two inches long
- Put a piece of chicken on one end of a streak of bacon and roll it to the other end.
- Stick it into the top rack of the oven at 180°C for about 20 minutes, flipping it at midpoint.